Exclusive - A Recipe For Homemade Graham !full! Crackers By Mollie Katzen

Mollie Katzen, author of the Moosewood Cookbook, does not have a widely published, exclusive recipe for homemade graham crackers, but frequently features a sweet crumb crust in her recipes. The crust typically consists of crushed crackers mixed with butter, optional coconut, and nuts, which is then pressed into a pan and baked. For the full, detailed recipe for the crust, visit Jewish Independent. moosewood cookbook - The Baking Bird

Should you make them?

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/4 cup honey or pure maple syrup (optional)
• 1 egg, beaten (for egg wash)

Roll and cut: Preheat oven to 350°F (175°C). Line a baking sheet with parchment. Divide dough in half. On a lightly floured surface, roll one portion to about 1/8-inch thickness for crisp crackers (slightly thicker for a softer bite). Trim edges and cut into rectangles (approx. 2½ x 3½ inches) or use cookie cutters. Transfer to prepared sheet. Re-roll scraps as needed. Mollie Katzen, author of the Moosewood Cookbook ,

My crackers puffed up like balloons: Your oven runs cool, or you didn’t dock enough. Next time, use a fork with vigor. 1 1/2 cups all-purpose flour 1/2 cup whole