It seems you are asking for the key features of the popular textbook Dietetics by B. Srilakshmi (likely the newer/revised edition).
Emergent Topics: Nutritional management for fever, anemia, and food sensitivities. 3. New & Enhanced Features dietetics b srilakshmi pdf new
If you want, I can:
The management of lifestyle diseases has changed. The new edition removes outdated concepts (like strict low-fat diets) and introduces modern protocols (e.g., emphasis on MUFA/PUFA quality, glycemic index/load in planning). It seems you are asking for the key
If you manage to get your hands on the latest PDF (legally), here is how to use it effectively for exam success: Atherosclerosis and hypertension
Therapeutic Nutrition: A comprehensive guide to managing diseases through diet, including specific meal plans for: Diabetes Mellitus Cardiovascular and Renal Disorders Gastrointestinal Diseases (ulcers, etc.) Cancer and Genetic Disorders