Barfi (or burfi) is a dense, milk-based sweet from the Indian subcontinent, named after the Persian word barf for "snow" because of its cool, white appearance and melt-in-the-mouth texture. It is a staple at festivals like Diwali and Holi and is prized for its fudge-like consistency. Varieties of Barfi
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Preparation Method
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Types of Barfi
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Regional Variations of Barfi