JIS Z 1707:2019 establishes the "General Rules of Plastic Films for Food Packaging," providing a standardized framework for the design and performance of plastic films used to protect food products. Scope and Application
The standard specifies tolerances for thickness and width. jis z 1707
Display characteristics
Test method: JIS K 7130 (mechanical or electronic micrometer). JIS Z 1707:2019 establishes the "General Rules of
Evidence supporting JIS Z 1707’s prescriptions comes from experimental studies, field ergonomics surveys, and occupational health epidemiology linking VDT work to visual and musculoskeletal complaints. Limitations include: Waterproof wrapping of machinery, steel coils, and large
Environmental Resistance: How the film reacts to heat and moisture. 2. Physical and Mechanical Requirements
Definition of Film: For this standard, "films" are high-polymer membranous materials with a thickness less than 250 µm.