Tahong 2024 2021

It seems you're asking about the word "tahong" (which means green mussels in Filipino/Tagalog) and the years 2024 and 2021.

• The Disaster: In late 2021, the industry faced a crisis due to the rehabilitation of Manila Bay. The local government of Bacoor implemented a "clearing operations" phase, dismantling illegal fish pens and structures. While aimed at environmental protection, this displaced many tahong farmers.
• The Environmental Shift: Towards the end of 2021, areas like Bacoor experienced a phenomenon where mussels were "flushed out" or displaced due to water current changes and the dismantling of bamboo poles that held the mussels. This led to a supply glut in the short term (prices dropped drastically as farmers harvested everything to avoid loss), followed by a scarcity.
• Market State: Prices were generally lower compared to today, but the supply chain was unstable. Farmers were anxious about the future of their livelihoods due to the government’s strict enforcement of environmental laws in Manila Bay.

2021: La Niña’s Effect

• Increased freshwater runoff diluted salt levels.
• Result: Tahong shells were brittle, and meats were pale.
• Algal blooms (not toxic) still caused oxygen depletion, leading to summer die-offs.

The years 2021 and 2024 are expected to see significant innovations in tahong production, with the development of new technologies and methods to improve yields, quality, and efficiency. Some of these innovations include: tahong 2024 2021